Hing Jeera Pahadi Flavoured Salt – Pahadi Pisi Noon || 120gm

Mom’sTree Hing Jeera Pahadi Flavoured Salt

Bring the traditional flavours of the Uttarakhand Himalayas to your kitchen with Mom’sTree Hing Jeera Flavoured Salt, inspired by the regional tradition of Pahadi Pisi Noon.

Made for lovers of authentic Indian flavours, this seasoning features the distinctive aroma of hing (asafoetida) and the warm, earthy flavour of jeera (cumin). It is a convenient way to enhance everyday meals with a traditional Pahadi-inspired taste.

Why Choose Mom’sTree Hing Jeera Salt?

• Traditional Pahadi flavour: Inspired by the culinary heritage of Uttarakhand.
• Distinctive aroma: Enjoy the characteristic taste of hing and jeera.
• Versatile seasoning: Suitable for salads, cucumber, fruits, raita, and snacks.
• Everyday use: Add a flavourful touch to your favourite foods.
• Inspired by the Himalayas: Celebrate regional food traditions with Mom’sTree.

How to Use

Sprinkle a small quantity over sliced cucumber, radish, fresh fruits, salads, raita, or your favourite snacks. Adjust the amount according to your taste.

Discover the Taste of Uttarakhand

Mom’sTree celebrates the traditional flavours and culinary heritage of Uttarakhand. Enjoy the distinctive taste of Hing Jeera Pahadi Flavoured Salt and bring a little Himalayan tradition to your everyday meals.

Storage: Store in a cool, dry place and keep the container tightly closed after use.

Please refer to the product label for the complete ingredient list, allergens, and other product information.